hanging on a thread…
Popped a 1967 Mouton Rothschild Bordeaux tonight and while it was musty at first, it blossomed into a beautiful red for near term consumption. If you have any bottles - drink up!
Popped a 1967 Mouton Rothschild Bordeaux tonight and while it was musty at first, it blossomed into a beautiful red for near term consumption. If you have any bottles - drink up!